How to Make Butternut Squash Gratin - A Step-by-Step Guide

Butternut squash gratin is a comforting and delicious dish that is perfect for fall and winter. This dish combines the sweet and nutty flavor of butternut squash with creamy cheese and savory herbs, creating a satisfying and hearty side dish or main course. Whether you are looking for a cozy family dinner or a show-stopping dish for a holiday gathering, butternut squash gratin is sure to impress.

One of the great things about butternut squash gratin is its versatility. It can be serve...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 large onions, cut into 1-inch squares
  • 3 tablespoons chopped fresh sage
  • salt and freshly ground black pepper to taste
  • 3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • 10 tablespoons heavy whipping cream
  • 1 cup fresh bread crumbs
  • 1 ½ tablespoons butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
  • Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
  • Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
  • Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 238mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 545mg