1. Recipes

How to Make Butternut Squash Flatbread - A Step-by-Step Guide

Butternut squash flatbread is a delicious and savory dish that is perfect for any time of year. The combination of sweet and nutty butternut squash with creamy cheese and flavorful herbs creates a satisfying and mouthwatering dish that is sure to please even the most discerning palates. Whether you are looking for a tasty appetizer, a light lunch, or a flavorful side dish, butternut squash flatbread is a versatile and satisfying option.

One of the great things about butternut squash f...

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Ingredients

  • 1 tablespoon cornmeal, or as needed
  • 1 pound prepared whole-wheat pizza dough
  • 1 tablespoon olive oil
  • 4 ounces low-fat mozzarella cheese, grated
  • 2 cups cooked butternut squash cubes
  • ½ cup thinly-sliced red onion
  • 1 tablespoon grated Parmesan cheese, or to taste
  • ground black pepper
  • 3 cloves garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 flatbread

  • Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.
  • Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes.

    • Nutrition

    214 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 340mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 181mg

    Categories

    Appetizer recipes
    Vegetarian recipes
    Bread recipes
    Side recipes
    Healthy recipes