How to Make Butternut Squash Caprese Salad - A Step-by-Step Guide

Butternut squash caprese salad is a perfect dish that combines the comforting flavors of roasted squash with the classic ingredients of a caprese salad. This recipe is a great way to showcase the best of fall produce while still enjoying the fresh and light flavors of a traditional caprese salad. The combination of sweet, caramelized squash, creamy mozzarella, juicy tomatoes, and fresh basil creates a delightful and satisfying dish that is perfect for any fall or winter meal.

Butternu...

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Ingredients

  • 1 medium butternut squash, peeled and cut into 1-inch cubes
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 ripe avocado
  • 1 cup cherry tomatoes, halved
  • 1 cup cubed smoked mozzarella cheese
  • ½ cup chopped fresh basil
  • ¼ cup olive oil
  • 1 ½ tablespoons balsamic vinegar
  • ½ tablespoon Dijon mustard
  • ½ clove garlic, minced

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
  • Bake in the preheated oven until tender, 25 to 30 minutes.
  • Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
  • Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.
  • Nutrition

    457 cal.

    • Total Fat: 30g
    • Saturated Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 213mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 79mg
    • Calcium: 170mg
    • Iron: 3mg
    • Potassium: 1448mg