How to Make Butternut Squash Bake - A Step-by-Step Guide

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy butternut squash is by baking it. This Butternut Squash Bake recipe is the perfect side dish for any meal. The natural sweetness of the squash is enhanced by roasting it in the oven, and the addition of savory herbs and cheese makes it a truly irresistible dish.

Butternut squash is a winter squash variety that is known for its sweet, nutty flavor and creamy te...

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Ingredients

  • 1 (4 pound) butternut squash - peeled, seeded, and cubed
  • 6 ounces crumbled blue cheese
  • 3/4 cup Italian bread crumbs
  • ⅓ yellow onion, minced
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon minced fresh thyme
  • sea salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss squash, blue cheese, 1/2 cup bread crumbs, onion, olive oil, and thyme in a large mixing bowl. Season with sea salt and pepper. Pour mixture into a large baking dish. Sprinkle with remaining 1/4 cup bread crumbs.
  • Bake in the preheated oven until top is lightly browned, 35 to 40 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 560mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 65mg
    • Calcium: 324mg
    • Iron: 4mg
    • Potassium: 1186mg