How to Make Butternut Squash and Turnip Soup - A Step-by-Step Guide

Welcome to this comforting and nourishing recipe for Butternut Squash and Turnip Soup! This hearty and flavorful soup is the perfect dish to warm you up on a chilly day. The combination of butternut squash and turnips creates a rich and creamy soup that is both satisfying and nutritious. Whether you're cooking for your family or hosting a dinner party, this delicious recipe is sure to impress your guests and leave them asking for seconds.

Butternut squash and turnips are both fall veg...

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Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash
  • 2 cups cubed turnips
  • 1 cup thinly sliced celery
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 quart chicken stock
  • 1 bay leaf
  • 1 tablespoon honey
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ⅜ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
  • 1 pinch salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering.
  • Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving.
  • Nutrition

    204 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 854mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 515mg