How to Make Butternut Pound Cake - A Step-by-Step Guide

There's nothing quite like the satisfying, indulgent taste of a thick slice of pound cake. Each bite is rich, dense, and packed full of flavor - and this Butternut Pound Cake is no exception. The addition of butternut squash to this classic recipe creates a moist and slightly sweet cake that's perfect for any occasion. Whether you serve it as a dessert after a family dinner or share it with friends over coffee, this Butternut Pound Cake is sure to be a hit.

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Ingredients

  • 1 cup butter
  • ½ cup shortening
  • 2 ½ cups sugar
  • 5 eggs
  • 2 tablespoons butternut flavored extract
  • 1 (5 ounce) can evaporated milk
  • 3 fluid ounces milk
  • 3 cups all-purpose flour
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 14
  • Yield: 1 to 10 - inch tube pan

  • Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
  • Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    461 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 105mg
    • Sodium: 215mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 97mg