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How to Make Butternut Pork Chop - A Step-by-Step Guide

If you love the rich and creamy flavor of butternut squash, and the savory goodness of a perfectly cooked pork chop, then this recipe is sure to become a new favorite in your household. The combination of tender, juicy pork and the sweet, nutty taste of butternut squash creates a mouthwatering dish that is perfect for a cozy night at home or for impressing your dinner guests.

The butternut pork chop recipe is a wonderful way to bring a taste of fall into your kitchen, as butternut squash i...

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Ingredients

  • 2 cups peeled and cubed butternut squash
  • ½ cup minced bacon
  • 1 tablespoon dried parsley
  • 2 tablespoons vegetable oil
  • 3 pork chops
  • ¼ cup white wine
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1 teaspoon onion powder
  • ¼ teaspoon ground white pepper
  • 1 avocado, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 3
  • Yield: 3 servings

  • Place butternut squash into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain.
  • Saute bacon in a skillet and over medium-high heat until starting to brown, 3 to 5 minutes. Add parsley to bacon; cook and stir until bacon is browned and parsley is hot, 3 to 5 minutes more.
  • Heat vegetable oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 3 to 5 minutes. Flip pork chops and pour wine into skillet. Continue cooking until wine evaporates and pork chops are cooked through, 4 to 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Mash butternut squash, brown sugar, butter, onion powder, and white pepper together in a bowl until soft and smooth.
  • Place pork chops on plates; top each chop with avocado slices, butternut squash mixture, and bacon.

    • Nutrition

    534 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 80mg
    • Sodium: 299mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 30g
    • Vitamin C: 27mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 1100mg

    Categories

    Pork recipes
    Butternut recipes
    Chop recipes