How to Make Buttermilk White Bread - A Step-by-Step Guide

Nothing beats the aroma and taste of freshly baked bread, and this Buttermilk White Bread recipe is no exception. With a crunchy golden crust and a soft, fluffy interior, this bread is sure to become a family favorite.

Buttermilk adds a subtle tanginess to the bread, giving it a unique flavor that sets it apart from regular white bread recipes. The addition of buttermilk also helps to create a lighter, airier texture, making this bread perfect for sandwiches, toast, or simply enjoyed ...

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Ingredients

  • 1 ⅛ cups water
  • 3 tablespoons honey
  • 1 tablespoon margarine
  • 1 ½ teaspoons salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 4 tablespoons powdered buttermilk

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.
  • Nutrition

    34 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 313mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 51mg