How to Make Buttermilk Wheat Bread - A Step-by-Step Guide

Buttermilk wheat bread is a classic recipe that has been passed down through generations, and for good reason. This bread is hearty, flavorful, and perfect for any occasion. Whether you're serving it as a side dish at a family dinner or using it for sandwiches, this bread is sure to be a hit.

Made with a combination of whole wheat flour and all-purpose flour, this bread has a lovely nutty flavor and a tender crumb. The addition of buttermilk adds richness and a subtle tanginess that s...

Read more

Ingredients

  • 1 ½ cups buttermilk
  • 1 ½ tablespoons butter, melted
  • 2 tablespoons white sugar
  • ¾ teaspoon salt
  • 3 cups all-purpose flour
  • ⅓ cup whole wheat flour
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 8 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 8 mins
  • Servings: 12
  • Yield: 1 to 2 - pound loaf

  • Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
  • Nutrition

    160 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 189mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 104mg