How to Make Buttermilk Substitute - A Step-by-Step Guide

Buttermilk is a popular ingredient in many recipes, prized for its tangy flavor and its ability to tenderize baked goods. However, buttermilk might not always be readily available in your kitchen. Fortunately, there are several easy and effective substitutes you can use to replicate the flavor and texture of buttermilk in your recipes.

Whether you're in the middle of baking and realize you're out of buttermilk, or you simply want to avoid buying a carton for just a small amount, havin...

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Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice

Information

  • Prep Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 cup

  • Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
  • Nutrition

    126 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 100mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 287mg
    • Iron: 0mg
    • Potassium: 385mg