How to Make Buttermilk Smashed Potatoes - A Step-by-Step Guide

Buttermilk smashed potatoes are a classic side dish that brings out the rich, creamy flavor of potatoes. The buttermilk adds a tangy and slightly sour taste, while also adding a velvety texture to the dish. These smashed potatoes are a perfect accompaniment to any meal, whether it's a weeknight dinner or a special occasion. They are easy to make and require just a few simple ingredients, making them a go-to dish for any cook.

One of the best things about buttermilk smashed potatoes is...

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Ingredients

  • 2 pounds red potatoes
  • ½ cup buttermilk
  • 1 tablespoon butter
  • ¼ cup chopped fresh chives
  • 1 pinch salt to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
  • Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
  • Nutrition

    132 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 44mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 727mg