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How to Make Buttermilk Seed Bread - A Step-by-Step Guide

Buttermilk Seed Bread is a delicious and wholesome bread recipe that is perfect for all types of occasions. Whether you're looking for a tasty breakfast option, a quick and easy lunchtime meal, or a simple side dish for dinner, this bread is sure to please. With its rich and tangy flavor, combined with the crunchy texture of the seeds, this bread is a true delight for the taste buds.

Made with simple and readily available ingredients, Buttermilk Seed Bread is an excellent choice for t...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • ¾ cup warm water (110 degrees F/45 degrees C)
  • 1 ½ cups buttermilk
  • 2 tablespoons margarine, melted
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 2 tablespoons sesame seeds
  • 2 tablespoons flax seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons sunflower seeds
  • 2 cups whole wheat flour
  • 4 cups bread flour

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 20
  • Yield: 2 - 9x5 inch loaves

  • In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  • Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.

    • Nutrition

    90 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 266mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 111mg

    Categories

    Loaves recipes
    Bread recipes
    Bread machine recipes
    Yeast bread recipes
    Buttermilk recipes