How to Make Buttermilk Sausage Gravy - A Step-by-Step Guide

Buttermilk Sausage Gravy is a classic southern dish that is perfect for breakfast or brunch. This hearty and flavorful gravy is made with sausage, buttermilk, and a few simple pantry ingredients, and it's typically served over biscuits. It's a comforting and satisfying dish that will warm you up on a chilly morning, and it's also a great way to start the day with a hearty and filling meal.

One of the best things about Buttermilk Sausage Gravy is how easy it is to make. With just a few...

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Ingredients

  • 1 (8 ounce) package pork link sausages (such as Farmer John(R))
  • ¼ cup bacon drippings
  • ¼ cup all-purpose flour
  • 2 ½ cups buttermilk
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
  • Nutrition

    365 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 570mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 195mg
    • Iron: 1mg
    • Potassium: 464mg