How to Make Buttermilk Raisin Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, and this buttermilk raisin pie recipe is sure to win over your taste buds. The combination of tangy buttermilk and sweet, plump raisins come together to create a unique and delicious dessert that is perfect for any occasion.

Buttermilk pie is a classic southern dessert that has been enjoyed for generations. Its rich, custard-like filling and flaky, buttery crust make it a favorite for many. This recipe puts a twist on the traditional buttermi...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup buttermilk
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
  • Nutrition

    400 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 296mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 220mg