How to Make Buttermilk Pumpkin Waffles - A Step-by-Step Guide

Breakfast is everyone's favorite meal of the day, and what better way to start your morning than with a delicious stack of Buttermilk Pumpkin Waffles? These waffles are light, fluffy, and perfectly spiced with everyone's favorite fall flavor: pumpkin. They are the perfect indulgence for a cozy weekend brunch or a special holiday breakfast.

Buttermilk Pumpkin Waffles are a delightful twist on traditional waffles, adding a touch of warmth and sweetness to the classic breakfast dish. The...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 2 teaspoons canola oil
  • 1 teaspoon molasses
  • ¼ cup canned pumpkin
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons Splenda No Calorie Sweetener, Granulated
  • 1 ½ cups maple syrup sweetened with Splenda Brand Sweetener

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 waffles

  • Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  • Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  • Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  • Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  • Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
  • Nutrition

    162 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 418mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 116mg