How to Make Buttermilk Pie I - A Step-by-Step Guide

Buttermilk pie is a classic Southern dessert that is rich, creamy, and full of flavor. This Buttermilk Pie I recipe is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy on a cozy evening at home or a dessert to impress your guests, this buttermilk pie is sure to please.

The key ingredient in this recipe is, of course, buttermilk. Buttermilk gives the pie its tangy flavor and creamy texture, making it the star of the...

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Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup butter

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  • Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
  • Nutrition

    353 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 88mg
    • Sodium: 248mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 139mg