How to Make Buttermilk Pie - A Step-by-Step Guide

Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. This creamy, custard-like pie is made with simple ingredients and has a rich, tangy flavor that is truly irresistible. Whether you are hosting a holiday gathering or just looking to satisfy your sweet tooth, buttermilk pie is sure to be a hit with everyone who tries it.

One of the best things about buttermilk pie is how easy it is to make. With just a few pantry staples, you can whip up a delicious pie...

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Ingredients

  • 3 large eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.
  • Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
  • Bake in the preheated oven until center is firm, 40 to 60 minutes. Remove from the oven and cool for 1 hour before serving.
  • Nutrition

    413 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 102mg
    • Sodium: 257mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 96mg