How to Make Buttermilk Parmesan Potatoes - A Step-by-Step Guide

Buttermilk Parmesan Potatoes are a delectable side dish that is sure to become a family favorite. This creamy and savory recipe combines the richness of buttermilk with the nuttiness of Parmesan cheese to create a delightful combination of flavors. Whether you're serving them alongside a juicy steak, grilled chicken, or even a hearty vegetarian dish, these potatoes are guaranteed to be a hit at your dinner table.

What makes this recipe stand out is the use of buttermilk, which adds a ...

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Ingredients

  • 4 tablespoons butter
  • ¼ cup minced red onion
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup 2% milk
  • 1 cup buttermilk
  • 1 cup freshly grated Parmesan cheese, divided
  • 14 small potatoes, peeled and cubed

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
  • Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
  • Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
  • Nutrition

    363 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 440mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 27mg
    • Calcium: 245mg
    • Iron: 3mg
    • Potassium: 1480mg