How to Make Buttermilk Oatmeal Waffles - A Step-by-Step Guide

Waffles are a classic breakfast favorite that can be enjoyed in a variety of ways. Whether topped with fruit, syrup, or even savory ingredients, waffles are a versatile and delicious morning meal. If you're looking for a new twist on the traditional waffle recipe, then look no further than these Buttermilk Oatmeal Waffles.

These waffles are a hearty and wholesome option that is perfect for a weekend brunch or even a weekday treat. The addition of oats not only adds a nutty flavor and ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 3 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • 4 eggs, separated
  • 1 ½ cups buttermilk
  • 1 cup milk
  • ½ cup butter, melted
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
  • Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
  • Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
  • Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
  • Nutrition

    389 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 117mg
    • Sodium: 977mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 321mg
    • Iron: 3mg
    • Potassium: 247mg