How to Make Buttermilk Oatmeal Scones - A Step-by-Step Guide

Are you a fan of scones but looking for a healthier alternative? Look no further than these delicious Buttermilk Oatmeal Scones. Bursting with wholesome oat goodness and tangy buttermilk flavor, these scones are the perfect treat for breakfast or an afternoon snack. Whether you're a seasoned baker or just starting out, this recipe is simple to follow and yields a batch of scones that are sure to impress.

What sets these Buttermilk Oatmeal Scones apart is the addition of buttermilk, wh...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ¼ cups quick-cooking oats
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup butter-flavored shortening
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon confectioners' sugar (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
  • Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
  • Nutrition

    354 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 1mg
    • Sodium: 462mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 149mg