How to Make Buttermilk Oatmeal Muffins - A Step-by-Step Guide

Are you looking for a delicious and nutritious breakfast option that will keep you feeling full and satisfied throughout the morning? Look no further than these Buttermilk Oatmeal Muffins! Packed with fiber-rich oats and tangy buttermilk, these muffins are a great way to start your day on the right foot.

Oats are known for their heart-healthy benefits and their ability to keep you feeling full for longer, making them the perfect addition to any breakfast dish. When combined with the c...

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Ingredients

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • ½ cup butter, melted
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
  • Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    147 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 248mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 86mg