How to Make Buttermilk Maple-Bacon Cupcakes - A Step-by-Step Guide

Who doesn't love the combination of sweet and savory flavors? And what better way to satisfy that craving than with Buttermilk Maple-Bacon Cupcakes! These delicious treats are the perfect blend of moist and fluffy cake, rich and tangy buttermilk, and the smoky and crispy goodness of bacon, all topped off with a sweet and decadent maple frosting. This recipe takes the classic flavors of breakfast and turns them into an irresistible dessert that is sure to impress your friends and family.

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups buttermilk
  • 3 eggs, beaten
  • ½ cup vegetable oil
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract
  • 4 slices crisp bacon, crumbled into bits

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 cupcakes

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
  • Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
  • Fill muffin cups 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
  • Nutrition

    204 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 236mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 66mg