How to Make Buttermilk Honey Wheat Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house. The comforting aroma, the warmth of the oven, and the promise of a delicious, homemade loaf waiting to be savored - it's enough to make anyone's mouth water. And when it comes to homemade bread, few things are as satisfying as a hearty, wholesome loaf of buttermilk honey wheat bread.

This recipe is a perfect blend of whole wheat flour, buttermilk, and honey, resulting in a loaf that is both tender an...

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Ingredients

  • 2 ½ teaspoons active dry yeast
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 ½ tablespoons vegetable oil
  • 1 ½ cups buttermilk, at room temperature

Information

  • Prep Time: 2 mins
  • Cook Time: 3 hrs
  • Additional Time: 3 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 loaf

  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • If baking in bread machine use medium temperature setting.
  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
  • Nutrition

    156 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 280mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 129mg