How to Make Buttermilk Garlic Dressing - A Step-by-Step Guide

There's something about the tangy, creamy flavor of buttermilk that just screams comfort food. And when you combine it with the savory kick of garlic, you have a truly winning combination. Buttermilk garlic dressing is a classic recipe that has been a staple in kitchens for generations. Whether you're using it to dress a crisp, fresh salad, as a dip for veggies, or as a delicious sauce for grilled meats, buttermilk garlic dressing adds a burst of flavor to any dish.

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Ingredients

  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 tablespoon cider vinegar
  • 1 tablespoon snipped parsley
  • 1 tablespoon snipped green onions with tops
  • 1 small clove garlic, crushed
  • 1 teaspoon Dijon-style mustard
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Place mayonnaise and buttermilk in a screw-top jar. Cover and shake until smooth. Add remaining ingredients. Cover and shake until well combined.