How to Make Buttermilk French Toast with Maple Syrup - A Step-by-Step Guide

French toast is a classic breakfast dish that many people enjoy. It’s a delicious way to start the day and can be customized with different toppings and flavors. One variation of this beloved breakfast dish is the Buttermilk French Toast with Maple Syrup. This recipe takes the classic French toast and adds a tangy twist with buttermilk, and a sweet finish with maple syrup.

Buttermilk is a key ingredient in this recipe, providing a unique and slightly tangy flavor to the French toast. ...

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Ingredients

  • 2 eggs
  • ¾ cup buttermilk
  • ½ teaspoon almond extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 4 thick slices Texas toast
  • cooking spray
  • 1 cup white sugar
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon maple-flavored extract
  • ¼ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
  • Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
  • Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
  • Nutrition

    361 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 95mg
    • Sodium: 291mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 146mg