How to Make Buttermilk Drop Scones - A Step-by-Step Guide

Buttermilk drop scones, also known as Scotch pancakes or griddle cakes, are a beloved breakfast treat in many parts of the world. These small, fluffy, and slightly sweet scones are perfect for a leisurely weekend brunch or a quick and easy weekday breakfast. They're also incredibly versatile and can be enjoyed with a variety of toppings, from traditional maple syrup and butter to fruit compote or even a dollop of whipped cream.

Despite their name, buttermilk drop scones are not actual...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 ¼ cups rolled oats
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 ½ cups low-fat buttermilk
  • ⅔ cup unsweetened applesauce
  • 1 egg
  • ½ cup dried cranberries
  • ¼ cup sliced almonds
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
  • Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
  • Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
  • Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 9mg
    • Sodium: 195mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 109mg