How to Make Buttermilk Cornbread - A Step-by-Step Guide

Buttermilk cornbread is a quintessential Southern staple that is loved for its moist and tender texture, slightly sweet flavor, and golden, crispy crust. This classic dish is perfect for serving alongside hearty chili, barbecue, or fried chicken, and it makes for a comforting addition to any meal. With its simple ingredients and easy preparation, buttermilk cornbread is a versatile and delicious recipe that is sure to become a family favorite.

The key to making perfect buttermilk corn...

Read more Snack recipes

Ingredients

  • nonstick cooking spray
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup white sugar
  • ¼ cup honey
  • 2 large eggs, at room temperature
  • 1 cup buttermilk, at room temperature
  • ½ cup frozen sweet corn, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8-inch square cornbread

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.
  • Mix flour, cornmeal, baking powder, and salt together in a bowl.
  • Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 157mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 137mg