How to Make Buttermilk Chocolate Chip Cookies - A Step-by-Step Guide

There's something truly special about a warm, freshly baked chocolate chip cookie. The combination of gooey, melted chocolate and buttery, sweet dough is simply irresistible. And when you add buttermilk to the mix, you get a cookie that is truly next-level delicious. Buttermilk adds a tangy richness to the cookies, creating a perfect balance of flavors.

Buttermilk chocolate chip cookies are the perfect treat for any occasion. Whether you're looking for a sweet pick-me-up on a rainy af...

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Ingredients

  • ½ cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 2 cups buttermilk baking mix
  • ½ cup chopped walnuts
  • 1 cup semisweet chocolate chips

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.
  • Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.
  • Nutrition

    155 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 226mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 65mg