How to Make Buttermilk Caramel Syrup - A Step-by-Step Guide

There's nothing quite like the combination of sweet and tangy flavors to elevate any dish, and that's exactly what you get with this Buttermilk Caramel Syrup recipe. This indulgent syrup is perfect for drizzling over waffles, pancakes, or even a scoop of vanilla ice cream. With its rich caramel flavor and creamy buttermilk base, it's a treat that will surely become a staple in your kitchen.

Making Buttermilk Caramel Syrup at home is easier than you might think, and the results are far...

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Ingredients

  • 3 cups white sugar
  • 1 ½ cups buttermilk
  • 1 cup unsalted butter
  • 2 tablespoons corn syrup (such as Karo®)
  • 2 teaspoons baking soda
  • 4 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.
  • Nutrition

    266 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 185mg
    • Total Carbohydrate: 41g
    • Total Sugars: 39g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Potassium: 41mg