How to Make Buttermilk Bread II - A Step-by-Step Guide

Homemade bread is a joy to bake and a pleasure to eat. The smell of fresh bread baking in the oven is enough to make anyone's mouth water. One of the most beloved and versatile types of bread is buttermilk bread, known for its slightly tangy flavor and soft, moist texture. If you're looking for a new bread recipe to try, look no further than Buttermilk Bread II.

This recipe for Buttermilk Bread II is a tried and true favorite among home bakers. It's simple to make, requires only a hand...

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Ingredients

  • 1 ½ cups buttermilk
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup margarine
  • ¼ cup white sugar
  • ½ teaspoon baking soda
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 5 ½ cups bread flour

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 3 hrs
  • Servings: 24
  • Yield: 2 loaves

  • Proof yeast in warm water.
  • Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
  • Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
  • Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
  • Nutrition

    49 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 280mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 37mg