How to Make Buttermilk-Battered Calamari - A Step-by-Step Guide

Calamari, also known as squid, is a delicious and versatile seafood that can be prepared in a variety of ways. One popular way to enjoy calamari is in the form of Buttermilk-Battered Calamari. This recipe creates a crispy and flavorful dish that is perfect for appetizers, snacks, or even a main course.

The key to making perfect Buttermilk-Battered Calamari lies in the preparation and cooking technique. The calamari must be tender and flavorful, and the batter must be light and crispy. ...

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Ingredients

  • 2 cups vegetable oil for frying
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ tablespoon salt
  • ½ tablespoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 pound squid, cleaned and cut into 1/2 inch rings

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).
  • Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.
  • Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 625mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 95mg