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How to Make Butterfluff Rolls - A Step-by-Step Guide

If you're in the mood for a delicious and pillowy-soft bread roll, then you'll definitely want to try out this recipe for Butterfluff Rolls. These rolls are the perfect addition to any meal, whether you're looking for something to serve with soup, salad, or a hearty main course. With a light and tender crumb and a buttery, flaky crust, these rolls are sure to be a crowd-pleaser.

What sets these Butterfluff Rolls apart from other dinner rolls is the unique combination of butter and flu...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (105 degrees to 115 degrees)
  • 1 cup warm buttermilk (105 to 115 degrees F)
  • ¼ cup sugar
  • ¼ cup shortening
  • 2 eggs
  • 1 ½ teaspoons salt
  • ½ teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 servings

  • In a mixing bowl, dissolve yeast in warm water. Add buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
  • In a small, beat egg and water; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

    • Nutrition

    0 cal.

    Categories

    Sweet recipes
    Breakfast recipes
    Baking recipes
    Holiday recipes
    Dessert recipes