How to Make Butterfinger No-Bake Cheesecake - A Step-by-Step Guide

Craving a delightful and easy-to-make dessert? Look no further than this indulgent Butterfinger No-Bake Cheesecake! Whether you're entertaining guests or simply treating yourself, this delicious recipe is sure to satisfy anyone's sweet tooth.

Combining the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy, this dessert is a match made in heaven. Best of all, it requires no baking, making it a perfect choice for those hot summer days when turning on the o...

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Ingredients

  • 1 cup chocolate wafers (such as Oreo®), filling discarded
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®)
  • ¼ cup melted butter, or more to taste
  • 11 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 2 teaspoons vanilla extract
  • ½ cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger®)

Information

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 27 mins
  • Servings: 8
  • Yield: 1 8-inch cheesecake

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
  • Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
  • Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
  • Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
  • Refrigerate cheesecake until set, at least 4 hours but preferably overnight.
  • Nutrition

    529 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 75mg
    • Sodium: 359mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 187mg
    • Iron: 1mg
    • Potassium: 330mg