How to Make Butterfinger Cookies - A Step-by-Step Guide

Butterfinger cookies are the perfect combination of crispy, buttery, and chocolatey goodness. These delightful treats are easy to make and guaranteed to please any sweet tooth. With the classic flavors of peanut butter and chocolate, these cookies are sure to become a favorite in your household.

The key to making the perfect Butterfinger cookies is using high-quality ingredients. Be sure to use real butter, creamy peanut butter, and rich, dark chocolate for the best flavor and texture...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup sugar
  • ⅔ cup packed brown sugar
  • 2 egg whites
  • 1 ¼ cups chunky peanut butter
  • 1 ½ teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 5 Butterfinger candy bars (2.1 ounces each), chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 servings

  • In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.