How to Make Butterfinger Chunkies - A Step-by-Step Guide

Butterfinger Chunkies are a delicious and indulgent treat that are perfect for anyone with a sweet tooth. These crispy, crunchy, and chocolatey bars are a favorite for both kids and adults. If you have a love for Butterfinger candy bars, then you will absolutely adore these Butterfinger Chunkies. With a buttery and nutty flavor, these bars are sure to satisfy your cravings for something sweet and satisfying.

Whether you are hosting a party, craving a homemade treat, or simply want to ...

Read more

Ingredients

  • ½ cup butter, softened
  • ¾ cup white sugar
  • ⅔ cup packed brown sugar
  • 2 egg whites
  • 1 ¼ cups crunchy peanut butter
  • 1 ½ teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  • Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
  • Nutrition

    477 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 356mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 10g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 295mg