How to Make Butterfinger Cake - A Step-by-Step Guide

Butterfinger Cake is a decadent and rich dessert that is sure to satisfy any sweet tooth. This indulgent cake is made with layers of moist yellow cake, creamy peanut butter frosting, and crushed Butterfinger candy bars. The combination of flavors and textures creates a truly irresistible treat that is perfect for any occasion.

The cake starts with a simple yellow cake mix, which is baked to perfection and then layered with a delicious peanut butter frosting. The frosting is made with ...

Read more Snack recipes

Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • ⅔ cup water
  • ½ cup oil
  • 2 large eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar hot fudge dessert topping
  • 1 (12 ounce) jar caramel dessert topping
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw.
  • Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour.
  • Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving.
  • Nutrition

    342 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 258mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 206mg