How to Make Buttercream Icing - A Step-by-Step Guide

Buttercream icing is a classic, versatile frosting that is perfect for decorating cakes, cupcakes, and other sweet treats. It's smooth, creamy, and can be flavored and colored in countless ways to suit any occasion. Whether you're a beginner baker or a seasoned pro, mastering the art of making buttercream icing is essential for creating beautiful, delicious desserts.

There are several different methods for making buttercream icing, but the basic recipe consists of just a few simple in...

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Ingredients

  • ½ cup butter, softened
  • ½ cup shortening
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons milk

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use.
  • Nutrition

    181 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 34mg
    • Total Carbohydrate: 24g
    • Total Sugars: 24g
    • Protein: 0g
    • Calcium: 3mg
    • Potassium: 5mg

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