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How to Make Butterbeer Sugar Cookies - A Step-by-Step Guide

Who doesn't love a good butterbeer? Whether you're a fan of the Harry Potter series or just a lover of all things sweet and delicious, there's something undeniably magical about the creamy, butterscotch-flavored drink. And now, you can bring that magic into your own kitchen with these incredible butterbeer sugar cookies.

These cookies are the perfect combination of buttery, sugary, and just a hint of butterscotch flavor. They're incredibly easy to make and are sure to be a hit at any ...

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Ingredients

  • ¾ cup butter, cubed, at room temperature
  • ¾ cup packed brown sugar
  • ½ cup white sugar
  • 1 large egg
  • 2 tablespoons maple syrup
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla butter and nut flavoring
  • ½ teaspoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen cookies

  • Beat butter, brown sugar, and white sugar together in a large bowl until creamy using an electric mixer. Add egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice. Beat again until combined. Add baking soda and slowly mix in flour, 1/2 cup at a time; dough will be sticky.
  • Chill dough in the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your hands, roll balls in sugar, and place on an ungreased cookie sheet. Flatten each cookie slightly using your palm, and leave space between each, as cookies will spread during baking.
  • Bake in the preheated oven until edges are golden brown, 8 to 10 minutes. Cool on a rack.

    • Nutrition

    145 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 152mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 30mg

    Categories

    Baking and dessert recipes
    Cookie recipes
    Holiday recipes