How to Make Butter Tart Squares - A Step-by-Step Guide

Butter Tart Squares are a classic Canadian dessert that brings together the rich, caramel flavor of butter tarts with the convenience of a bar-style treat. These indulgent squares are made with a buttery shortbread crust and filled with a gooey, sweet mixture of brown sugar, butter, and pecans. The result is a deliciously decadent treat that is perfect for any occasion.

Butter Tart Squares are a popular choice for potlucks, picnics, and holiday gatherings. They are easy to make and ca...

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Ingredients

  • ½ cup butter
  • 2 tablespoons confectioners' sugar
  • 1 ¼ cups all-purpose flour
  • 1 ½ cups packed brown sugar
  • ¼ cup butter, melted
  • 2 eggs, beaten
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Information

  • Servings: 12
  • Yield: 12 squares

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
  • To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
  • Nutrition

    308 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 62mg
    • Sodium: 103mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 156mg