How to Make Butter Soup - A Step-by-Step Guide

Butter soup is a classic comfort food that has been enjoyed for generations. This simple yet delicious dish is perfect for chilly nights or whenever you're in need of a little warmth and nourishment. The recipe for butter soup is easy to follow and requires just a few basic ingredients, making it a perfect option for a quick and satisfying meal.

Butter soup is a beloved dish in many cultures and has been traditionally enjoyed as a way to warm up during cold weather. It is often made w...

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Ingredients

  • 8 cups water
  • 6 potatoes, cubed
  • 1 yellow onion
  • 1 tablespoon butter
  • 1 bay leaf
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup half-and-half cream

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 4

  • Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes.
  • For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes.
  • Add cream and heat through.
  • Nutrition

    472 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 90mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 66mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 1501mg