How to Make Butter-Roasted Cauliflower - A Step-by-Step Guide

Butter-roasted cauliflower is a simple yet delicious dish that is both healthy and indulgent. The rich flavor of the butter complements the natural sweetness of the cauliflower, creating a mouthwatering combination that is sure to be a hit at any dinner table. This recipe is perfect for those looking for a quick and easy side dish that still packs a punch in the flavor department.

Cauliflower is a versatile vegetable that can be prepared in a variety of ways, but roasting it with butt...

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Ingredients

  • 1 head cauliflower, cut into large florets
  • 2 tablespoons butter, melted, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
  • Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
  • Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
  • Nutrition

    87 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 123mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 67mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 437mg