How to Make Butter Roast Chicken - A Step-by-Step Guide

There's nothing quite like the aroma of a perfectly roasted chicken permeating through the kitchen. One of the most classic and beloved dishes, roast chicken is a versatile staple that can be enjoyed for any occasion. The crispy skin, tender meat, and mouthwatering flavors make it a go-to dish for many home cooks. If you're looking for a simple yet impressive recipe to try, look no further than the Butter Roast Chicken.

This recipe elevates the traditional roast chicken by incorporati...

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Ingredients

  • 1 (2 to 3 pound) broiler/fryer chicken, cut up
  • ½ cup butter or margarine
  • ⅓ cup lemon juice
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon brown sugar
  • ½ teaspoon crushed dried rosemary
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken in an ungreased 13-in. x 9-in.x 2-in. baking pan. Combine remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees F for 1-1/2 hours or until juices run clear, basting occasionally.