How to Make Butter Pound Cake - A Step-by-Step Guide

Looking for a classic and delicious cake recipe that will impress your family and friends? Look no further than this Butter Pound Cake recipe. This timeless dessert is a staple in many households, and for good reason. It's rich, moist, and bursting with buttery flavor that's impossible to resist. Whether you're serving it as a special treat for a family gathering or just want to indulge in a slice of something sweet, this recipe is sure to become a favorite in your baking repertoire.

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Ingredients

  • 1 cup butter
  • 6 eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1 pint heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 14
  • Yield: 1 10-inch tube cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
  • Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
  • Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
  • Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.
  • Nutrition

    532 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 161mg
    • Sodium: 137mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 90mg