How to Make Butter Potatoes - A Step-by-Step Guide

Butter potatoes are a simple and delicious side dish that pairs perfectly with any meal. Whether you're serving them alongside a hearty meat dish or as a complement to a lighter meal, these buttery, savory potatoes are sure to be a hit at your table. With just a few basic ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends when you want a comforting and satisfying dish without a lot of effort.

One of the best things about butter potatoes is t...

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Ingredients

  • 1 pound baking potatoes
  • 1 cup butter
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 3 servings

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
  • Nutrition

    330 cal.

    • Total Fat: 31g
    • Saturated Fat: 20g
    • Cholesterol: 81mg
    • Sodium: 223mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 328mg