How to Make Butter Pecan Rounds - A Step-by-Step Guide

Butter Pecan Rounds are a delectable, melt-in-your-mouth treat that are perfect for any occasion. These delightful little cookies are loaded with the rich flavors of butter and toasted pecans, making them a favorite for cookie lovers of all ages. Whether you're looking for a special treat to enjoy with your morning coffee, a sweet indulgence to serve at a party, or a homemade gift to give to a friend, these Butter Pecan Rounds are sure to be a hit.

Making Butter Pecan Rounds is a fun ...

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Ingredients

  • 2 tablespoons butter
  • 1 ½ cups chopped pecans
  • 1 ½ tablespoons white sugar
  • ½ cup unsalted butter
  • ½ cup white sugar
  • ½ cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
  • Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
  • Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
  • Nutrition

    215 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 115mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 64mg