How to Make Butter Pecan Fudge - A Step-by-Step Guide

Butter pecan fudge is a classic treat that is sure to delight anyone with a sweet tooth. This rich and creamy fudge is packed with the delicious flavors of butter, toasted pecans, and sweetened condensed milk, making it the perfect indulgence for any occasion.

Whether you're making it for a holiday gathering, a gift for a friend, or just to satisfy your own craving for something sweet, butter pecan fudge is a versatile and decadent treat that is sure to be a hit. And the best part? It...

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Ingredients

  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • ⅛ teaspoon salt
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1 cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 64
  • Yield: 64 1-inch pieces

  • Butter an 8-inch square baking pan.
  • Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
  • Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
  • Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 16mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 11mg