How to Make Butter Pecan Bars - A Step-by-Step Guide

Butter Pecan Bars are a classic dessert that never goes out of style. These delicious bars are the perfect combination of rich, buttery goodness and crunchy pecans, all wrapped up in a delectable cookie crust. They're indulgent, satisfying, and perfect for any occasion, whether it's a special celebration or simply a cozy night in.

If you're a fan of buttery, nutty flavors, then these bars are sure to be a hit. They're easy to make and can be whipped up in no time, making them a great ...

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Ingredients

  • ¾ cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 - 8x8 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
  • Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
  • Nutrition

    538 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 148mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 52g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 136mg