How to Make Butter Honey Wheat Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house. The warm and comforting aroma is enough to make anyone's mouth water. And when it comes to homemade bread, nothing beats the classic flavor and texture of a good old-fashioned butter honey wheat bread. This recipe combines the richness of butter, the sweetness of honey, and the wholesome nuttiness of whole wheat flour to create a loaf that is perfect for sandwiches, toast, or simply enjoyed on its own.

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Ingredients

  • 1 cup water
  • 2 tablespoons margarine
  • 2 tablespoons honey
  • 2 cups bread flour
  • ½ cup whole wheat flour
  • ⅓ cup dry milk powder
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.
  • Nutrition

    57 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 234mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 95mg