1. Recipes

How to Make Butter Garlic Cabbage and Kluski Noodles - A Step-by-Step Guide

Butter Garlic Cabbage and Kluski Noodles is a wholesome and satisfying dish that brings together the comforting flavors of butter, garlic, and tender cabbage with hearty kluski noodles. This recipe is perfect for a cozy family dinner or as a flavorful side dish for a larger gathering.

With its simple yet delicious combination of ingredients, this recipe is a true comfort food that will warm your soul. The buttery richness of the dish complements the subtle sweetness of the cabbage, wh...

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Ingredients

  • 1 (12 ounce) package kluski noodles
  • 3 tablespoons butter (Optional)
  • 2 tablespoons butter (Optional)
  • 1 sweet onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 pinch crushed red pepper flakes
  • ½ teaspoon dried Italian herb seasoning
  • 1 large head cabbage, cored and finely chopped
  • ¼ cup water
  • 3 tablespoons butter (Optional)
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
  • Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
  • Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
  • Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.

    • Nutrition

    416 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 88mg
    • Sodium: 160mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 79mg
    • Calcium: 118mg
    • Iron: 3mg
    • Potassium: 544mg

    Categories

    Butter recipes
    Garlic recipes
    Cabbage recipes