How to Make Butter Fried Potatoes - A Step-by-Step Guide

There's perhaps no better comfort food than a plate of perfectly crispy and buttery fried potatoes. Whether as a side dish for breakfast, brunch, or dinner, or served as the main dish itself, butter fried potatoes are a timeless and beloved dish that never fails to satisfy. This simple yet delicious recipe is a staple in many households, and for good reason – it's easy to make, incredibly versatile, and absolutely scrumptious.

One of the best things about butter fried potatoes is how ...

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Ingredients

  • 6 tablespoons butter, divided
  • 2 large potatoes, cut into 1/2-inch cubes
  • ½ onion, diced
  • 2 cloves garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.
  • Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, about 5 minutes.
  • Stir onion mixture into potatoes. Cook and stir until potatoes are tender, about 10 more minutes.
  • Nutrition

    303 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 135mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 38mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 808mg